Frozen fermentation carrot whole wheat twist bread-You Are Foodie

By Doreen
56

Frozen fermentation carrot whole wheat twist bread

I recently fell in love with refrigerated fermentation. I put the dough in the refrigerator at night, and then I can bake soft bread by shaping and fermenting the next day. It's very suitable for me who don't have much time during the dayThis bread is made of eggs, carrots and flour without sugar or oil. It should be very healthy and nutritious

Main Ingredients

Auxiliary Ingredients

yeast A teaspoon

Step 1 . This is the raw carrot juice I squeezed with a wheat straw juicer. I used four carrots to squeeze 70 grams of juice

Step 2 . This is carrot residue. I used 40g

Step 3 . High powder 200g

Step 4 . 100 g whole wheat flour

Step 5 . This is an egg, (* ^ __ ^ *) Hee hee

Step 6 . First put carrot juice and carrot residue in the bread bucket, then put eggs, and then add flour and yeast to mix the dough for half an hour to get a sticky dough

Step 7 . The dough that has been refrigerated overnight has been fermented and taken out of the room temperature for half an hour

Step 8 . Exhaust the air in a flat way, divide it into eight parts, roll it round, and relax for 15 minutes

Step 9 . Twist long strips

Step 10 . Tie a knot, repeat the knotting, and pinch the ends together to form a flower

Step 11 . Put it on the baking tray, cover it with plastic wrap, and ferment it in the oven for half an hour

Step 12 . Fermented appearance

Step 13 . Bake for 15 minutes, out of the oven

Step 14 . Baked

Step 15 . It looks soft after baking

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