Chinese and Western hotpot --- Vanilla Red Wine Beef hotpot

Beef stewed in red wine is a classic western food. If you order this dish in a western restaurant, it will be very expensive. It has been specially introduced in the log before. This herb red wine beef hotpot is its upgraded eating method, which is also an innovation of the combination of Chinese and western.This herb red wine beef hotpot should not be frightened by its fiery red color. The red bottom of the pot is not spicy oil, it is entirely the credit of tomatoes and red wine. After 30 minutes of pressing with a pressure cooker, all the essence of tomatoes are integrated into the bottom of the pot. The beef brisket stewed for a long time is soft and rotten, and the soup is fresh but not greasy. With the unique smell of thyme, this hotpot gives people endless aftertaste.

Main Ingredients

• Edible oil appropriate amount
• salt A moderate amount of
• black pepper appropriate amount
• tomato 1
• White sugar 1 small spoon
• ketchup 50g
• red wine 250ml
• Fragrant leaves 1 piece
• thyme 2 small roots
• garlic 2
• Celery 3
• dried mushroom 3
• Carrot 1/2
• onion 1/2
• sirloin 500g

Auxiliary Ingredients

• Green vegetables A moderate amount of
• Pleurotus sajor caju appropriate amount
• dried mushroom A moderate amount of
• Oily bean curd A moderate amount of
• Vermicelli A moderate amount of
• Quail egg A moderate amount of

1. Sauce method: stir the raw soy sauce, sesame paste and chicken essence in a small bowl, pour an appropriate amount of cooking oil into the pot, add the shallots and slowly stir out the flavor of the shallots over a low heat until the shallots turn golden and dry, remove the shallots and do not use them. Sprinkle white sesame seeds in the hot oil to fry the flavor, pour them into the seasoned sauce while hot, and add a few red peppers to decorate them.2. Don't turn off the fire as soon as the water is boiling. Keep cooking for 2-3 minutes so that the blood stains in the meat can be completely removed.3. The red wine added to the bottom of the pot doesn't need to be high-end, just ordinary.4. Tomatoes should be cooked. If they are not cooked or taste sour, do not add them. Just use tomato sauce.5. I bought thyme in Metro. A large bag of thyme is frozen in the refrigerator and used slowly. If I can't buy Dry thyme, it's OK.