Bean paste and willow leaf bun-You Are Foodie

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Bean paste and willow leaf bun

By Ward
33

Bean paste and willow leaf bun

The dough made last night and fermented at room temperature. This morning, it has been fermented very well.My husband likes to eat bean paste, so he steamed some bean paste bags by the way. It's better to wrap the willow leaves. It's simple and fast!The Golden Arowana macaroni I I bought this time is really good. It is similar to the high gluten macaroni of Jinyuan. It should be able to be used as a small meal bag!

Main Ingredients

warm water appropriate amount
Crystal sugar powder appropriate amount
yeast appropriate amount
Golden arowana wheat core powder appropriate amount

Auxiliary Ingredients

Red bean paste appropriate amount

Bean paste and willow leaf bun

Step 1 . smooth paste

Bean paste and willow leaf bun

Step 2 . Fermented dough

Bean paste and willow leaf bun

Step 3 . Evenly knead and divide into several equal parts.

Bean paste and willow leaf bun

Step 4 . Rub well again and press flat.

Bean paste and willow leaf bun

Step 5 . Roll the dough into a round shape.

Bean paste and willow leaf bun

Step 6 . Red bean paste

Bean paste and willow leaf bun

Step 7 . Squeeze in bean paste

Bean paste and willow leaf bun

Step 8 . Pinch it into willow leaf shape

Bean paste and willow leaf bun

Step 9 . Pinned Willow Leaf Bun

Bean paste and willow leaf bun

Step 10 . Pinch all

Bean paste and willow leaf bun

Step 11 . Wake up until the surface texture becomes mellow and put it into the steamer drawer

Bean paste and willow leaf bun

Step 12 . Turn the high fire to medium fire for 18min, and open the cover after 3-5min.

Bean paste and willow leaf bun

Step 13 . Steamed buns out of the pot

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