Bean paste and willow leaf bun

The dough made last night and fermented at room temperature. This morning, it has been fermented very well.My husband likes to eat bean paste, so he steamed some bean paste bags by the way. It's better to wrap the willow leaves. It's simple and fast!The Golden Arowana macaroni I I bought this time is really good. It is similar to the high gluten macaroni of Jinyuan. It should be able to be used as a small meal bag!

Main Ingredients

• warm water appropriate amount
• Crystal sugar powder appropriate amount
• yeast appropriate amount
• Golden arowana wheat core powder appropriate amount

Auxiliary Ingredients

• Red bean paste appropriate amount