Palace tofu-You Are Foodie

By Kirk
84

Palace tofu

Main Ingredients

Auxiliary Ingredients

Bone soup Bowl
ginger A small piece
scallion 3

1. Chicken soup is better. My grandmother uses bone soup instead of chicken2. I use red Guangdong sausage, which tastes sweet, so I only add half a teaspoon of sugar. If I use black sausage, I add a little more3. Half a spoonful is enough if you use the old smoke, otherwise the soup will be super black4. Before putting the pressure cooker, it is recommended to taste the saltiness of the soup. Add some water when it is salty, and add some salt when it is light. The soup cannot be few, because there will be less soup when the pressure cooker is high

Step 1 . Prepare materials

Step 2 . Diced bacon and sausage, sliced ginger, chopped scallions

Step 3 . Slice mushroom and shiitake

Step 4 . Cut tofu into chunks

Step 5 . Cut tofu into chunks

Step 6 . Heat the pot with a little oil

Step 7 . Add ginger slices to stir fry

Step 8 . Stir fry minced meat

Step 9 . Add diced sausage and bacon and continue to stir fry

Step 10 . Add mushrooms and shiitake mushrooms and continue to stir fry

Step 11 . Pour a bowl of bone soup

Step 12 . Add a spoonful of salt

Step 13 . Add a spoonful of chicken essence

Step 14 . Half a teaspoon sugar

Step 15 . Add half a teaspoon of sugar

Step 16 . Add a spoonful of fuel consumption

Step 17 . A spoonful of light soy sauce

Step 18 . Tofu on the bottom of the autoclave

Step 19 . Pour the soup into the pressure cooker

Step 20 . SAIC will shut down the fire in 5 minutes

Step 21 . Sprinkle some scallions and serve~~

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