Cooking Steps

Fan platter of pictographic silver plate

Fan platter of pictographic silver plate

Main Ingredients
Auxiliary Ingredients
It's best not to overcool the shrimp after boiling in water, because overcooled water will wash away the fresh taste of the shrimp
-- Cooking Steps --
Fan platter of pictographic silver plate
Step 1 . Remove the leaves, cucumbers, carrots and small red peppers from the broccoli, wash them with clean water and remove the dry water for later use. Put the eggs into a bowl middle note to mix the basic flavor, put them into a pan to fry them into egg skins, and put them on a plate to cool for later use. Boil water in the pot, cut off the cucumber skin, and cut it into bamboo folds like a fan. Cut the small red peppers into a circle one by one with scissors. Cut the egg skin into thin threads, and put them into the cut small red peppers for later use.
Fan platter of pictographic silver plate
Step 2 . Boil carrots, shrimps, sausages and kale in boiling water, and then cool them. Cut the carrot skin into thin strips and roll them into pendants, then put them on the cucumber hinge for later use.
Fan platter of pictographic silver plate
Step 3 . Cut the ham sausage/chicken sausage into toothpick sized sticks and put them into cucumber foldouts, then cut the sausage into pieces of the same size with a slanting knife and place them on the stick. Then cut the ham sausage/pork sausage into pieces of the same size with a slanting knife and place them on the sausage. Then cut the ham sausage/chicken sausage into pieces of the same size with a slanting knife and place them on the ham sausage/pork sausage, Cut the broccoli into slices of the same size and place them on the ham sausage/chicken sausage. Put the shrimps on the broccoli, and then put the whole red cherry on the shrimps in order.
Fan platter of pictographic silver plate
Step 4 . If the above is settled, you can eat, but who is willing to eat? It was so hard to finish it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Banana pie

Banana pie

Banana,dumpling wrapper,Semen sesami nigrum,egg,Rape oil,Dessert,afternoon tea
[Fuzhou home cooked dish] fried egg with razor clam

[Fuzhou home cooked dish] fried egg with razor clam

Razor clam meat,egg,salt,chopped green onion,Hot Dishes,Fujian Cuisine,the elderly,Summer recipes,lunch,dinner,student
Yellow bean and quinoa spareribs soup

Yellow bean and quinoa spareribs soup

soybean,Quinoa ,spareribs,Soups,home cooking,Soup soup
Fried noodles with sliced meat

Fried noodles with sliced meat

pork,Wet powder,scallion,The soy sauce,Oyster sauce,salt,Edible oil,staple food,home cooking,lunch,dinner
Slippery meat soup

Slippery meat soup

Pork tenderloin,Rake peas,peas,ginger,pepper,monosodium glutamate,salt,Flower carving,Shallot,Cooked soybean flour,Cooked oil,Soup type,home cooking
Roasted ginkgo in microwave oven

Roasted ginkgo in microwave oven

Ginkgo,Aphrodisiac,Aphrodisiac
Stewed chicken leg

Stewed chicken leg

drumsticks,potato,Fragrant leaves,five-spice powder,cayenne pepper,Old smoker,Delicious soy sauce,sugar,Hot Dishes,home cooking
Egg cake

Egg cake

flour,egg,Chives,Kwai,children,the elderly,breakfast,Spring recipes,Fast Food
Baked Scallion Pancake

Baked Scallion Pancake

flour,Sesame oil,salt,scallion,monosodium glutamate,staple food,Noodle & Pastries,home cooking,cake
Matcha milk puff pastry with a fluffy and soft texture, and a rich milk aroma in the filling.

Matcha milk puff pastry with a fluffy and soft texture, and a rich milk aroma in the filling.

milk,yeast,egg,strong flour,Powdered Milk,White sugar,salt,Unsalted Butter ,baking