Marinated pork skin with cold sauce
There are many meat skins bought for making the meat rolls. After wrapping the meat rolls, there are still some meat skins left. Put them directly into the brine soup of the meat rolls and give them brine. I was afraid of getting tired of eating it directly, so I mixed it with cold food, which made it more refreshing.
Step 1 . Scrape the skin clean with a knife, blanch it in cold water to remove impurities and odors
Step 2 . Use a knife to scrape off any remaining grease inside.
Step 3 . Put it into the soup of braised pork rolls and simmer for 20 minutes
Step 4 . Let the marinated meat skin cool slightly and remove it
Step 5 . Cut the marinated meat skin into strips and shred the onions
Step 6 . Pour vinegar, soy sauce, and chili oil separately, and add salt to the braised soup. Here, no salt is added.
Step 7 . Stir evenly.
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