Lotus Seed Puff Pastry
Step 1 . 250g flour + 2G Salt + 30g sugar + 40g corn oil + 135g water = water oil dough. 165G flour + 35g corn starch + 100g corn oil = pastry dough. Relax for half an hour
Step 2 . Half an hour of partial relaxation
Step 3 . Wrap the salted egg yolk with lotus paste filling
Step 4 . tighten up
Step 5 . Round
Step 6 . Wrap the lotus paste and egg yolk filling in turn
Step 7 . The water oil skin wraps the pastry and closes the mouth downward,
Step 8 . Press "open" button
Step 9 . Roll up
Step 10 . Roll in turn and relax for 20 minutes
Step 11 . And then "open" in turn
Step 12 . Roll up and relax for 20 minutes
Step 13 . Roll it flat and thin, and wrap the egg yolk filling with lotus seed paste, with the mouth closed downward,
Step 14 . Put them in a baking tray, preheat the oven for 180 degrees, middle layer for 20 minutes, and then slightly color and crisp the surface
Step 15 . At the same time, it also contains sesame pork stuffing
Step 16 . Minced pork with salted egg yolk filling
Step 17 . Lotus paste egg yolk crispy
Step 18 . Stuffed with sesame and pork
Step 19 . Minced pork and egg yolk crispy
Step 20 . Pure lotus paste filling
Step 21 . It can also be roasted with color. It's fragrant
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
