Immortal porridge-You Are Foodie

By Clarence
96

Immortal porridge

Main Ingredients

Glutinous rice 20g
rice 20g

Auxiliary Ingredients

[plum heart](1) Stir the ingredients every time to prevent the pot from sticking and make the rice porridge more viscous(2) After eating porridge, you'd better cover the quilt in time and cover your sweat, which will have a better effect

Step 1 . Prepare the ingredients

Step 2 . Rinse the onion root and cut the ginger into small pieces

Step 3 . Add washed rice and glutinous rice to the pot, boil over high heat, stir well, add ginger slices, turn to low heat and simmer slowly

Step 4 . Simmer for 15min, stir well, add onion root and continue to simmer for 10min

Step 5 . Add brown sugar, stir well and continue to stew for 5min

Step 6 . Stir well and drink

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pancake years

flour,water,salt,Vinegar,staple food,home cooking

Fresh cucumber

cucumber,streaky pork,Millet pepper,garlic,ginger,Steam drum fish oil,Hot Dishes,home cooking,the elderly,dinner

Salted shrimp with garlic and pepper

Shrimp,Garlic slices,Pepper and salt,flour,Private dishes

Brown sugar rice cake

Rice cake ready mixed powder,clean water,Brown sugar,Auxiliary material package,Cakes and Pastries,breakfast,afternoon tea

Milk flavored corn juice

Waxy corn,milk,clean water,Crystal sugar,drink

White gourd meatball soup

Wax gourd,streaky pork,scallion,Uncooked flour,salt,Soups,Soup soup,Winter recipes

Oat flour,corn flour,Whole wheat flour with bran,Millet flour,plain flour ,yeast,Olive oil,sugar,salt,water,staple food,home cooking,pregnant woman,the elderly,breakfast,Steamed bread rolls,Banquet dishes

Rich and noble: preserved egg tofu

preserved egg,Lactone tofu,Fa Xiang,Red colored pepper,Cold Dishes,home cooking,children,the elderly,Spring recipes,Children\'s Day,lunch

Braised chicken with Chinese chestnuts - eating Chinese chestnuts in autumn to strengthen the stomach and kidney

chicken,Chinese chestnut,scallion,ginger,garlic,Green pepper,red pepper,White sugar,Bean paste,Light soy sauce,Cooking wine,pepper,salt,Hot Dishes,home cooking,lunch,dinner

Colored noodles - Green

flour,Spinach juice,starch,staple food,home cooking,the elderly,dinner

Cooking Steps