Braised chicken offal
The dry roasted chicken offal made for Dad to drink is very good. The raw materials are not expensive and the production is simple.Ps: experience tells me that next time, do not put chicken liver first. It is easy to fry. Just put chicken gizzards and heartsPs2: don't be stingy with ginger for dry roasted chicken offal. It tastes better if you put more of it. You can also remove the fishinessPs3: you can put cumin when you start the pot. It will have a different effectPs4: there may be a lot of water out of fried chicken offal. You can dry the pot and stir fry it before exploding
Step 1 . Remove the chicken rack, cut it into pieces and wash it
Step 2 . Wash chicken heart, chicken liver and chicken nuggets, cut chicken heart to remove blood, slice chicken gizzards and cut chicken liver into pieces
Step 3 . Cut the ginger into several pieces, shred the rest, shred the scallions, wash the dried peppers and shred the green peppers
Step 4 . Boiled water with ginger slices cooking wine
Step 5 . Remove chicken offal in scalded water
Step 6 . Heat the oil, add shredded spring onion, shredded ginger, dried pepper and green pepper to saute the pot
Step 7 . Add chicken offal and stir fry (it seems to be too much, sweat!)
Step 8 . Add raw soy sauce, old soy sauce and white sugar to stir fry and control the moisture as much as possible
Step 9 . Add monosodium glutamate (or not) and a proper amount of salt before leaving the pot, and start the pot
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