Stir fried pork slices with cauliflower
My daughter likes cauliflower best. Its meat is tender, sweet and delicious. It is easy to digest and absorb after eating. Cauliflower is rich in vitamins and minerals, especially vitamin C. The content of vitamin C per 100g is as high as 88 mg, more than twice that of similar Chinese cabbage and rape, and twice that of celery and apple.Stir fry cauliflower in advance, stew until soft and rotten, and add a little water.
Step 1 . Heat the pan and let the water run quickly.
Step 2 . Add a little oil in the pot, and add pepper to fry until fragrant.
Step 3 . Add scallions and pork slices and stir fry.
Step 4 . Add a little light soy sauce after the meat changes color.
Step 5 . Add cauliflower and stir well.
Step 6 . Add some salt and stir well.
Step 7 . Add a little water and simmer for a while. The cauliflower is soft and rotten.
Step 8 . Finished product drawing
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