Mutton tofu soup-You Are Foodie

By Dominic
95

Mutton tofu soup

My daughter knew what she had eaten yesterday. She coughed when she slept in the afternoon. Mama Mi couldn't hear the sound. She was always afraid that her child's cough would worsen. I called sister Qiao and told her about some medicines. I can't rest assured until I buy them at home.Children are different from children. There is no way to compare these premature children with others. Some children have a runny nose, cough and cold every day, but they have nothing to do. They can take any medicine or whatever. We can't do this. If they don't eat right, they will be in trouble.Dad Mi said that I was too spoiled. In fact, this is not the way. The child's constitution is different. How can it be the same.Recently, I tried to eat as light as possible. I didn't even eat the fried food. I ate the steamed and boiled food and increased the amount of vegetarian food. I felt it was OK.Yesterday I wrapped vegetarian buns with carrots and zucchini, and today I made soup with pure lean mutton. My daughter likes to eat it. The zucchini steamed stuffed bun opened when the pot was boiling. In addition, it was night. There was no finished product map. I won't share it first. I sent the soup to everyone for a look. Unexpectedly, my daughter likes to eat mutton, tofu and carrots cooked like this. She also eats a lot.I'm too busy at work. I don't have time to cook in sand over a low heat. It's also good to use an electric pressure cooker to cook soup. It's easy to worry about.

Main Ingredients

Bean curd A moderate amount of
mutton A moderate amount of

Auxiliary Ingredients

garlic appropriate amount
Shallot A moderate amount of
Carrot A moderate amount of

1. In fact, this soup can be seasoned according to your own taste. Rice family only uses salt, and it tastes very beautiful.2. Garlic, according to their own situation, can not be put if they don't like it, or it can be replaced with scallion.3. When the meat slices are boiled, if you have time, you can beat away the foam and keep the original soup. Mothers who feel rushed to work all day can no longer.4. Because it is pure lean meat, adding some vegetable oil can make the meat taste better and avoid firewood.5. Carrots can be found as other vegetables, such as potatoes, lotus roots and white radishes

Step 1 . Material drawing.

Step 2 . Slice mutton, pour a little cooking wine and grab it evenly, cut tofu into thick slices, and cut carrot into hob pieces.

Step 3 . Boil water in a boiling pot and add a little salt to blanch the tofu.

Step 4 . In another pot, the mutton slices are boiled with cold water.

Step 5 . Put the boiled tofu, carrots and garlic into the electric pressure cooker, and you can start to cook them first. (Don't put garlic if you don't like it)

Step 6 . Boil the mutton slices for two minutes, remove the foam and remove it, and then wash it with warm water.

Step 7 . Add olive oil to the blanched mutton and grab it evenly. If time permits, marinate it for a while.

Step 8 . Pour mutton into the pressure cooker, add enough water, and choose to make soup.

Step 9 . After the procedure is over, cook and season with salt, and put chopped shallots when eating.

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