Simple homemade red heart salted egg
The family loves salted eggs. The husband and daughter can't accept the fishy smell of duck eggs. Therefore, eggs are generally used. They can be made at any time at home. They are simple and convenient. They can be made at any time. They are marked with a date. They will taste in 7 days. They just have to wait for 20 days until the hearts flow. I have made salty eggs salted with salt water made with many seasonings, and I have also made many simple versions. Some of the simple ones have been made and put in the sun, and some have not. The results are similar. Good Baijiu is the key. Don't buy fake ones. The alcohol level should be high. I used to buy them from my old distillery. They taste very good and produce oil. Now I recommend the simplest one. Is it healthier without adding many things
Step 1 . Wash the eggs and let them dry. I wiped them with a dry cloth without leaving any moisture
Step 2 . Put the eggs in Baijiu, wet them all in circles, and put them in the wine for tens of seconds. Every time I make the last one, I put the next one
Step 3 . Coat the eggs evenly with a layer of salt
Step 4 . Wrap it with cling film and wrap both ends tightly
Step 5 . Put it in a self sealing bag, seal it, and store it in a cool and dry place
Step 6 . 20 days later, cooked and ready to eat
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