Fried saury
At home on weekends, I cooked some food I like, and uploaded my work for the first time, fried sauryFry both sides yellow and turn to low heat. Don't fry them
Step 1 . Saury cut into pieces for standby
Step 2 . Then add onion, ginger, cooking wine, salt and five spice powder, and marinate for 15 minutes
Step 3 . Dilute eggs, flour and water appropriately
Step 4 . Add a small amount of oil to the pan, dip the marinated swordfish in the prepared noodles, put it into the pan, and fry it yellow on both sides
Step 5 . It's out of the pot. It's not bad
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