Harbin style stone pot bibimbap-You Are Foodie

By Ford
60

Harbin style stone pot bibimbap

Bibimbap?! Isn't it Korean food? How is Harbin style stone pot bibimbap? Hee hee, it's a place with Harbin flavor.A few days ago, the Korean Consulate launched the Korean food on the tip of its tongue, which was complained by netizens roast that it was a changed introduction to kimchi. In fact, some Korean dishes are very convenient and gorgeousBibimbap in stone pot takes more time to prepare materials, but it really saves time to prepare food and vegetablesVegetables can be stored according to your own preferences or according to the inventory of the refrigerator

Main Ingredients

Leftover rice 2 persons

Auxiliary Ingredients

starch appropriate amount
Harbin red sausage appropriate amount
Spicy cabbage A moderate amount of
Carrot A moderate amount of
Bean sprouts A moderate amount of
cucumber A moderate amount of
egg A moderate amount of
Spinach A moderate amount of

Step 1 . Some people like to scald the vegetables with water and a little salt. Some people like to fry the vegetables with oil to see themselves. Here, bean sprouts and spinach are made of boiled starch, eggs, water, pancakes and shredded

Step 2 . This is where the Harbin flavor is. The meat in the bibimbap is replaced by Harbin red sausage. It is really unique.

Step 3 . Choose the brand of hot sauce.

Step 4 . How beautiful the sugar heart eggs are

Step 5 . Put oil on the bottom of the stone pan, put rice on it, and then put the vegetables in order. Put it on the stove and turn it to low heat after the stone pot is heated. It's better to slowly cook the pot to make a sizzling sound. The rice at the bottom of the pot is more delicious when it is slightly cooked.

Step 6 . Cover with eggs and sprinkle with cooked sesame seeds

Step 7 . Whether you use a fork, chopsticks or a spoon, you can start!

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Cooking Steps