Honey red bean chicken cake-You Are Foodie

By Michaelia
72

Honey red bean chicken cake

Mother's Day is approaching again. Taking advantage of the May Day holiday, the whole family went shopping together and bought an elderly mobile phone for each of the two mothers. Now the mobile phone is really thoughtful, with big buttons, loud voice, flashlight and radio. The old man is very happy!The cake maker you just bought has arrived. Make cake with your daughter and let the old people taste it! The girl was so excited that she was busy. After baking, she broke it off and said proudly, "Mom, look how good the red beans I put in. I have to put them next time."

Main Ingredients

Homemade honey red beans appropriate amount
egg 4

Auxiliary Ingredients

salad oil 12 grams
low-gluten flour 120 g

◎ the whole egg is easy to pass through warm water.◎ use a scraper to gently mix evenly, do not draw circles, and avoid defoaming.

Step 1 . Prepare materials.

Step 2 . Crack the eggs into an oil-free and water free bowl, then add white sugar.

Step 3 . Stir with a manual mixer over warm water to melt the white sugar, then switch to an electric mixer to beat.

Step 4 . Beat until the batter thickens, write 8 words without disappearing.

Step 5 . Sift in low flour, cut and mix evenly.

Step 6 . Add oil, cut and mix evenly.

Step 7 . Add honey red beans and stir evenly.

Step 8 . Preheat the cake maker, pour in the egg batter, and add some honey red beans.

Step 9 . The cake can be freshly baked in just 5 minutes!

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