Cold peanut and dried radish
The peanut was planted by my mother-in-law, and the radish was also planted by my mother-in-law. It was dried in the sun. It was organic. Ha ha! The most common ones in Guangdong are white radishes and carrots. Of course, there are green radishes, which are used to make soup; Unlike the north, there are also some XinLiMei radishes and red radishes! It's super spicy, but they still eat it raw. It's awesome!This time, my mother-in-law brought me these ingredients from Shandong and the delicious practices of this dish, so this dish may be the famous Shandong cuisineThis dried radish is not pickled. It's completely original. It's only salted and dried before drying. The flavor is very good. The radish tastes strong!In addition, you can also add balsamic vinegar and mix it together, but if you add vinegar, you should add a little sugar appropriately, so it tastes better!
Step 1 . Soak peanuts and dried radish one night in advance, and they can be processed the next morning;
Step 2 . Add peanuts and star anise to a suitable amount of water and add salt to season. Cook for about 8-15 minutes until the peanuts are cooked; Then drain the water and let it cool for later use; (If you like crispy peanuts, shorten the cooking time. If you like more thoroughly powdered peanuts, cook more.)
Step 3 . When cooking peanuts, we scoop up the radish, clean it, drain it, and cut it into cubes;
Step 4 . Wash the ginger and grind it into ginger paste. Add it to a bowl and mix with a little salt, soy sauce, sesame oil, chicken powder, and stir fried sesame seeds until fragrant;
Step 5 . And prepare cilantro and chili peppers;
Step 6 . Put peanuts and dried radish into a large bowl; Then pour 4 middle note ginger juice into it, mix well, and leave it for about 15 minutes until it tastes delicious;
Step 7 . Add cilantro and chili before consumption, mix well!
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