Celery fried mushrooms
Shiitake mushroom is known as "the king of mushrooms", "the queen of mushrooms" and "the crown of vegetables" because of its rich nutrition, refreshing aroma and delicious taste. It is not only ranked above straw mushroom and Pleurotus ostreatus, but also known as the "Queen of plants" and one of the "mountain treasures". Lentinus edodes has the nutritional characteristics of high protein, low fat, polysaccharide, various amino acids and vitamins. Because the mushroom contains paracetamol amino acid and Tricholoma acid, which are rare in general food, it tastes especially delicious. Lentinus edodes can improve the immune function of the body, delay aging, prevent cancer and cancer, reduce blood pressure, blood lipid and cholesterol, and prevent arteriosclerosis, liver cirrhosis and other diseases.
Step 1 . Remove the impurities from the shiitake mushroom, and then put it into water to wash the sediment.
Step 2 . Cut each mushroom into four pieces.
Step 3 . Slice celery, carrot and garlic.
Step 4 . Heat the wok, pour in cooking oil and heat it. Stir the garlic slices to make it fragrant.
Step 5 . Add mushrooms, celery and carrots, stir fry for a while until mushrooms are soft and juicy.
Step 6 . Stir in salt and chicken essence.
Step 7 . Thicken with a small amount of starch, and then remove from the pan.
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