Fried bamboo shoots with preserved meat-You Are Foodie

By Eden
17

Fried bamboo shoots with preserved meat

Main Ingredients

Bacon a block
Bamboo shoots 1

Auxiliary Ingredients

green Chinese onion appropriate amount
garlic appropriate amount

Step 1 . One bamboo shoot. I asked the boss of the stall to open the shell for me

Step 2 . Slice and boil for 5 minutes

Step 3 . The boiled bamboo shoots should be soaked in water for more than half a day, and the water should be changed frequently during the process (about once an hour to remove the bitter taste)

Step 4 . Boil the bacon and blanch it

Step 5 . Remove the bamboo shoots, drain, slice the bacon, and pat two pieces of garlic

Step 6 . Put a little oil in the hot pot, add bacon and garlic and stir fry

Step 7 . Remove the oil from the bacon slightly, pour it into the bamboo shoots and stir fry

Step 8 . Add a little water and continue to stir fry

Step 9 . About one minute. Finally, add a little sugar, soy sauce and scallion

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