Braised streaky pork with eggplant
Step 1 . Ingredients: Eggplant
Step 2 . Pork belly (washed), ginger slices
Step 3 . Clean the eggplant by removing the stem.
Step 4 . Cut into rolling blocks on the cutting board and set aside for later use.
Step 5 . Cut the cleaned pork belly into pieces on a cutting board.
Step 6 . Subsequently, put the sliced pork belly into a clear water pot and add ginger slices.
Step 7 . Blanch and remove.
Step 8 . Heat up the wok with oil, then add the blanched pork belly and stir fry.
Step 9 . Next, add an appropriate amount of cooking wine.
Step 10 . Pour in some water and boil for 5-6 minutes.
Step 11 . Then, fold in the sliced eggplant and flip it over.
Step 12 . Finally, add an appropriate amount of light soy sauce.
Step 13 . Add a spoonful and a half of white sugar.
Step 14 . Add a little salt.
Step 15 . Add a little chicken essence.
Step 16 . Season and boil.
Step 17 . Boil until the eggplant is soft and cooked, then it's ready.
Step 18 . Take out the pot and put it on a plate.
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