Home cooked fried rice with eggs-You Are Foodie

By Roxanne
32

Home cooked fried rice with eggs

There are always some leftovers at home. We are frugal citizens. So here is the fried rice with eggs I usually make for my husband. Leftovers will also become nutritious and delicious. It's very simple. Let's eliminate these leftovers together.

Main Ingredients

Leftover food A bowl

Auxiliary Ingredients

scallion A moderate amount of
Tomatoes 1
cabbage A moderate amount of
egg 2
cucumber 1

Step 1 . All the materials that need to be prepared can be replaced according to your own home materials and preferences.

Step 2 . The egg mixture needs to be mixed with salt. More is needed here because there is no need to add salt to the materials later on.

Step 3 . Pour an appropriate amount of oil into the pot, and then add chopped scallions for a super fragrant taste.

Step 4 . Add shredded cabbage and stir fry for about 20 seconds.

Step 5 . Next, smash the remaining rice with a wooden spatula and stir fry until hot.

Step 6 . Pour the salted egg mixture into the rice and stir fry

Step 7 . Add chopped cucumber and tomato together, stir fry until cooked, half a minute is enough.

Step 8 . The following is egg Fried Rice, which is delicious and nutritious.

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