Cooking Steps

Baby chrysanthemum honey peach cool product
  • By Roberta
  • 8

Baby chrysanthemum honey peach cool product
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Baby chrysanthemum honey peach cool product
Step 1 . Clean the fresh peaches for standby. Here I would like to explain that the harder peaches I choose are resistant to cooking.
Baby chrysanthemum honey peach cool product
Step 2 . Peel, stone and slice the peach (about 1cm thick).
Baby chrysanthemum honey peach cool product
Step 3 . Put the peach slices into the pot, add the tire chrysanthemum, rock sugar and water. The water will just be together with the peach slices. Bring the fire to a boil, then turn the heat down and simmer slowly for 30 minutes until the soup is thick and the peach slices are soft and ripe.
Baby chrysanthemum honey peach cool product
Step 4 . Finally, put it in a fresh-keeping box and refrigerate it.
Baby chrysanthemum honey peach cool product
Step 5 . It's cool to serve a bowl in the hot summer!
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