Mixed kidney flower with black fungus-You Are Foodie

By Eleanore
43

Mixed kidney flower with black fungus

Main Ingredients

Black fungus 15 g
Kidney flower 2

Auxiliary Ingredients

red pepper appropriate amount
coriander A moderate amount of
garlic appropriate amount
Beer 1

1. the first step to remove the peculiar smell of kidney flower is to break it from the middle and cut off the fascia in the middle with a knife;2. to make the kidney flower taste better, draw a flower knife on the waist flower after removing the film; People with poor knife skills can, like me, cut horizontally, then cut vertically, and finally break the knife into pieces of moderate size;3. if you let them cut it directly when you sell it, it will be easier;4. adding an appropriate amount of beer and vinegar in the curing process can not only further remove the odor, but also preserve the fresh and tender taste of Cashew in the blanching process;5. do not blanch the kidney flower for too long. Put it into boiling water to change color slightly and roll it up slightly, and then take it out immediately;6. put it in a plate, add the ingredients you like, mix and heat it with two kinds of oil (sesame oil and olive oil), pour it on the seasoning; If you like a little familiarity; Cover it and let it stew, but don't put coriander in it first. The green leafy vegetables will turn yellow.

Step 1 . Cut the whole waist flower in half from the middle;

Step 2 . Cut off the fascia in the middle with a knife;

Step 3 . Put the waist flower face up and cut several pieces horizontally in the middle (do not cut them in the middle);

Step 4 . Then use a knife to cut vertically and divide it into moderately sized blocks;

Step 5 . Put the cut and washed kidney flower pieces into a bowl, add some salt and a small amount of white vinegar, then add beer without kidney flower, and marinate for ten minutes;

Step 6 . Prepare other ingredients, garlic powder, black fungus, red pepper and coriander powder;

Step 7 . Boil the water in a pot, add some salt and a few drops of oil, and then blanch the black fungus;

Step 8 . Remove the blanched black fungus and add the marinated kidney flower for blanching;

Step 9 . Place the boiled black fungus on the bottom of the plate, and mark the boiled kidney flower on it, sprinkle some salt and black pepper;

Step 10 . Then put the garlic and shallot on the top, and put a few red peppers on the surface;

Step 11 . Heat the pot, add some olive oil and sesame oil, and bring to a boil;

Step 12 . Pour the heated oil onto the prepared dishes;

Step 13 . You can eat it.

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