Special crispy chicken wings
There is a guy at home who has a bad mouth but doesn't like light food. It really takes a lot of brains. Think about frying chicken wings to feed him.If you like to eat dry and fragrant food, you can directly fry it without steaming, but you should master the heat. When it is cooked at 7 or 8, you can sprinkle some water and cover it for a while to avoid the outside being burnt and the inside not yet cooked.
Step 1 . Wash the chicken wings and cut them into 2 pieces crosswise. Stir the above condiments and ingredients with the chicken wings evenly, put them into a fresh-keeping bag and seal the mouth. Massage the chicken wings a few more times to make them fully absorb the flavor of the condiments. Place them in the refrigerator for more than 12 hours.
Step 2 . Put the cured chicken wings into a steamer and steam them over high heat for 8-10 minutes. Discard the dregs of the seasoning.
Step 3 . Use kitchen paper to absorb the excess water from the chicken wings, and fry them in a pan over low heat until both sides are golden.
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