Minced pork with bean curd
Simple and delicious, like tofu. The taste is soft and smooth, fresh, tender and spicy.1. Scalding tofu in salt water can remove the fishy smell and gypsum powder in tofu, and prevent tofu from being easily broken.2. When the tofu is boiled in the pot, remember to shake the pot from time to time to avoid sticking to the pot. Old tofu can be fried with a spatula.3. Those who like the soup can put more water or broth, and the soup doesn't need to be too dry.4. Stir fry minced meat and try to stir it up. If there is enough minced meat and fat, you can put less oil. Tofu tastes better when there is more fat.
Step 1 . All ingredients: minced ginger and garlic, oyster sauce, light soy sauce, soy sauce, cooking wine, vinegar, chili oil, rock sugar, salt mixed into seasoning sauce for later use, tofu cut into pieces for later use;
Step 2 . Soak tofu in boiling saltwater for 1 minute, remove and drain. Set aside
Step 3 . Heat the wok with cold oil and add 50% of the oil. Stir fry the minced meat until it turns white and breaks
Step 4 . Add 1 spoonful of chili sauce and stir fry until red oil is produced
Step 5 . Add chopped ginger and garlic and stir fry until fragrant
Step 6 . Add seasoning sauce
Step 7 . Add an appropriate amount of broth or water to boil
Step 8 . Bring the tofu to a boil over high heat and simmer for about 4 minutes over medium heat
Step 9 . Pour in the water and starch, turn it over twice, and you can take it out of the pot, put it on a plate, and eat it
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