Bread Soaked in Fish Head Soup
Two days ago, my husband wanted to eat fish head bubble cake, so he went to buy a big fat fish head... I made a cake for him. I made this dish for the first time. I referred to the menu and added my own ideas. It tastes good.
Step 1 . The fish head was too big, so it was split in two... First, soak it in cooking wine for half an hour. e
Step 2 . I bought more than three catties of fish head, which is very big, so I use a lot of seasoning. I can't use so much pork. I haven't cut it yet. After cutting, use a dozen pieces. The left one is the leftover meat skin, which is also good for stewing. Four or five mushrooms, not too many. There are also dozens of Chinese prickly ash, three anises, a piece of cinnamon, and three dry peppers.
Step 3 . Heat the oil and add pepper. Stir fry anise until it tastes good. Remove. Pan fry fish head
Step 4 . Turn over and continue frying. Fry well and serve. spare.
Step 5 . Wash the pan and burn the oil. Add onions, ginger and garlic, and then stir fry the pork till it is oily. Add anise, cinnamon, chili, a little oil consumption, fresh soy sauce, white pepper, and add water to the fish head. Mix three spoons of yellow sauce and three spoons of sweet flour paste with water and put them into the pot.
Step 6 . Finally, put tofu on the top, cover and braise over medium heat. Stewed all the time. You can prepare pancakes with noodles when stewing. After the cake preparation is basically completed within 30 minutes, open the lid to collect the juice. When the juice is collected, the pancake is baked. This cake is also hot.
Step 7 . The noodles are soft. After waking up for about 20 minutes, roll them into thin ones, roll them up after smearing oil on them, and cut them into dosage forms. Press it vertically and roll it into cakes, about 5mm thick. Apply a little oil in a non stick pan, and make pancakes over low heat.
Step 8 . Cut an inch square block after soldering. Make a disc. The fish head is bigger than my biggest pot, so it's out of shape...
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