Dumplings in sour soup-You Are Foodie

By Philipppa
3

Dumplings in sour soup

There are more than 100 kinds of Shaanxi pasta. On the occasion of celebrating the national day, we will bring you a traditional snack - dumplings in sour soup.

Main Ingredients

Auxiliary Ingredients

Shrimp skin A moderate amount of
garlic bolt A moderate amount of
coriander A moderate amount of

Step 1 . Prepare meat filling.

Step 2 . Cut ginger into small pieces and set aside for later use.

Step 3 . Prepare chives.

Step 4 . Chop the chives into small pieces.

Step 5 . Heat up the oil in the pot and add Sichuan peppercorns. Once the Sichuan peppercorns turn brown, turn off the heat and remove them. Let the oil cool.

Step 6 . Meat filling, wine, ginger, soy sauce, salt, five spice powder, monosodium glutamate, mix well and marinate for a few minutes. Pour in chives and Sichuan pepper oil, stir well, as shown in the picture.

Step 7 . Mix flour with water to make dumpling noodles that are moderately soft and hard.

Step 8 . Roll the dumpling noodles into long strips and cut them into cubes.

Step 9 . Flatten the pill.

Step 10 . Roll out dumpling wrappers.

Step 11 . Put the filling into the dumpling wrapper.

Step 12 . Make dumplings.

Step 13 . Packaged dumplings.

Step 14 . In a bowl, mix soy sauce and vinegar (more than soy sauce), sesame oil, monosodium glutamate, pepper and salt, put in boiled dumplings and soup, sprinkle with shrimp skin, coriander and garlic sprouts, and pour with hot oil.

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