10 minutes homemade fried wheat fruit
Suddenly, I miss my hometown snack "Maiguo". I happen to have wheat flour at home.On a whim, I bought some materials to make it. I just bought the wrong ham. The cake was fried a little thick, but the effect was good!The amount of flour depends on the size of the pot. It can't be too thick. If it is too thick, it will taste bad.The ingredients inside can be put at will, as well as lettuce, pickles and shredded radish. However, both eggs and fried dough sticks are delicious.I like other flavors. I can use chili sauce, soybean sauce, barbecue sauce and sesame sauce.
Step 1 . Prepare the materials, and do not open the eggs. You can buy sausages, either sausages or ham sausages. I bought them by mistake. Cut the fried dough sticks into small pieces, and cut the scallions into small pieces
Step 2 . The pan is hot. First, fry the sausage
Step 3 . Wheat flour and corn flour are mixed with water to form a free flowing batter. It will not pour too much while adding and adjusting.
Step 4 . Heat the pot, add a little oil, pour the batter into the pot, shake the pot to evenly wrap the batter round. When the batter is dry, beat in an egg. Stir the eggs and spread on them. The egg liquid solidifies, and the edge of the cake is raised. Use a shovel to lift it, and turn the cake upside down
Step 5 . Spread sweet flour paste and scallions
Step 6 . Add sausage and fried dough sticks
Step 7 . It is simple and convenient, and can be eaten if you want. My eggs are not well beaten. Ha ha, they are not good looking.
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