Crab bread-You Are Foodie

By Truda
84

Crab bread

Children love delicious food, but also the attractive cartoon shape. With the constant renovation of patterns, accompanied by bursts of amazement from their son, they feel a little satisfied

Main Ingredients

Auxiliary Ingredients

butter 50 g
water 150 grams
egg 50 g
yeast 5 grams
milk 100 g

Step 1 . Add ingredients other than butter to the bread machine.

Step 2 . Start the dough mixer, mix twice and then add butter followed by dough. Once the film can be pulled out, ferment until twice the size.

Step 3 . Start the dough mixer, mix twice and then add butter followed by dough. Once the film can be pulled out, ferment until twice the size.

Step 4 . Divide the dough into 50 grams each.

Step 5 . Prepare crab clips and legs, clip 6 grams, leg 3 grams.

Step 6 . Wrap the dough with bean paste filling.

Step 7 . Crab clip, cut open in the middle with scissors.

Step 8 . Slightly flatten the bean paste bag and place the clip and leg.

Step 9 . Preheat the oven to 165 degrees and bake in the middle of the oven for about 15 minutes.

Step 10 . Bake until the surface is golden brown and remove from the oven.

Step 11 . Chocolate melts in water, draw an expression.

Step 12 . I am a big crab.

Step 13 . Cute smiling face.

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