Cooking Steps

Fried diced rice

Fried diced rice

My favorite food is San Ding fried by my mother. Now my craft is better than my mother's. I will fry it for her later.
Main Ingredients
Auxiliary Ingredients
1. choice of meat: fat and thin will taste good. If you don't like fat meat, you can choose tenderloin, which means multiple steps of grasping starch.2. fried potatoes: do not wash the potatoes after they are cut. Fry them directly. They will stick together when they are put into the pot first. Don't worry about it. Gently shake the frying pan or stir fry them continuously. The potatoes will no longer stick and feel no resistance when they are pushed. You can feel that the shell is hardened. At this time, the potatoes will be fried just right3. the process of frying should be fast, and the process of adding sugar and water should also be fast. Without water, the dishes will be very dry. Maybe you can use a small amount of oil, but I feel that it is very greasy, and I still put water.
-- Cooking Steps --
Fried diced rice
Step 1 . There are three kinds of ingredients we need. The meat should be fat and thin, so it will taste better. If you don't like fat meat, you can use sirloin, which will be tender.
Fried diced rice
Step 2 . We dice all the ingredients for use, and then cut the meat.
Fried diced rice
Step 3 . We dice the meat, put it in soy sauce, and color it with salt.
Fried diced rice
Step 4 . Grab the meat well. If you choose sirloin, pour some starch here, the meat will be tender.
Fried diced rice
Step 5 . We fry the cut potatoes in the pan, but don't burn them too much.
Fried diced rice
Step 6 . Pour oil into the pan, and first slide the cured meat into the pan.
Fried diced rice
Step 7 . Add the base oil into Pixian Bean Paste and stir up the red oil.
Fried diced rice
Step 8 . Stir fry the diced meat
Fried diced rice
Step 9 . Add potatoes and cucumbers and stir fry them together
Fried diced rice
Step 10 . Add a little sugar and a little water
Fried diced rice
Step 11 . Out of the pot
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