Pan-Fried Turnip Cake with Bacon
Since I received this Philips air fryer, I have studied the food of the fryer in the past two days. I have made French fries for several times, fried buns and chicken wings. It is said that this pot is really good, which satisfies everyone's appetite without worrying about eating more fat. This simple and easy cooking method makes me love it.Philips air fryer fully contacts the overall surface of food materials through rapid heat flow to form a golden and crisp surface, which can achieve the appearance and taste similar to frying. At the same time, it can better meet the needs of low calorie healthy life. Compared with traditional electric fryer, it can reduce the fat by up to 80%.It is now the season to eat large radishes. White radishes contain mustard oil, amylase and crude fiber. They can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, and relieve cough and phlegm. According to the theory of traditional Chinese medicine, it tastes sweet and bitter, has a cool nature, and enters the lung and stomach channels. It is a good food therapy product, which can treat or assist in the treatment of a variety of diseases. The compendium of Materia Medica calls it "the most beneficial of vegetables". Therefore, white radish has certain medicinal value in clinical practice.Today, I will make fried radish cake in an air frying pan.Radish cake is a kind of dim sum popular in Guangzhou. It is a steamed cake with sticky rice noodles and shredded radish as the main ingredients. Soak the sticky rice, grind the pulp, flatten it, cook the radish with shredded pork, mix the above two ingredients into a paste, add shrimp, bacon, lard, pepper, soy sauce, monosodium glutamate, salt, etc., mix well and steam it. Most families make them during the Spring Festival, while teahouses supply them all the year round.Radish cake is usually fried in a pan for a few minutes, which is sweet and delicious; The Wanzi radish cake can be eaten hot without frying.(refer to baking test for recipe)
Step 1 . Put sticky rice flour, orange powder, salt, chicken essence, sugar and pepper into a bowl and mix well.
Step 2 . 400 g of water was added in several times and stirred evenly.
Step 3 . Dice the Cantonese style sausage, dice the mushrooms, and dice the sea rice with water. Then fry it with oil.
Step 4 . Put the three fried diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced dice.
Step 5 . Shred white radish, add 350g of water, and cook thoroughly.
Step 6 . Pour into the powder while it is hot, and heat the powder until half cooked.
Step 7 . Mix well.
Step 8 . Add a little sesame oil and lard (my homemade shrimp oil)
Step 9 . Put it into the mold or large bowl, and lay a layer of tin paper on the mold to remove the film.
Step 10 . Heat the steamer, and then heat it for about 45 minutes.
Step 11 . Let the steamed turnip cake cool thoroughly before demoulding and slicing.
Step 12 . Air fry oil at 180 ° C and preheat for 5 minutes.
Step 13 . Slice the turnip cake and brush a layer of oil evenly on both sides.
Step 14 . Put it in the frying pan.
Step 15 . The setting time is 8 minutes.
Step 16 . When the time comes, the fragrant and waxy fried radish cake is ready.
Step 17 . Steamed turnip cakes can not be eaten at one time. They can be stored in the refrigerator. It's very convenient to use air frying pan. Breakfast, dinner and afternoon snack can be enjoyed at any time. Of course, there is no air frying pan, and it is also possible to fry in a pan over low heat.
Step 18 . Alas! We northerners still like the strong flavor.
Step 19 . Finished product drawing
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