Simple fried dumplings-You Are Foodie

By Evangeline
85

Simple fried dumplings

This dish is only for people who can't make dumplings like me! Look forward to the "praise" from those dumpling experts for encouragement~

Main Ingredients

Wonton Peel appropriate amount
scallion A moderate amount of
shrimp A moderate amount of
Minced pork appropriate amount
Fish paste appropriate amount

Auxiliary Ingredients

egg white 1
Egg liquid A moderate amount of

Step 1 . Prepare materials. The ratio of fish paste to minced pork is 2:1, mixed with one egg white, one tablespoon of cornstarch, one tablespoon of oyster sauce, and a small amount of pepper. Cut chopped scallions for later use.

Step 2 . Mix minced meat, shrimp, seasoning, and chopped scallions thoroughly, stir vigorously, as shown in the picture

Step 3 . Put meat stuffing in the middle of Wonton peel

Step 4 . Fold one side of the Wonton skin into the middle to cover the meat

Step 5 . Fold the other side towards the middle to tightly wrap the meat filling, and stick the joint with egg mixture by hand

Step 6 . The wrapped dumplings are like sandbags. Do not overlap to avoid Wonton skins sticking together. If there are too many bags, sprinkle flour on the Wonton skin before overlapping

Step 7 . Put the wrapped dumplings in a flat bottomed pan and fry over high heat for one minute. They should not be too crowded or overlapped. Do not flip over, pour in hot water, the water should be about half the height of the dumpling. Cover with a lid and simmer over medium heat until the water has almost evaporated. Open the lid and flip over to continue frying for 1-2 minutes until the other side is also golden brown

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