Soft meal bag-You Are Foodie

By Nigel
89

Soft meal bag

This is a meal bag made of ordinary flour (xiangmanyuan family wheat flour). With simple ingredients and different comparisons, it can also make soft bread, as well as drawing!

Main Ingredients

1. The protein content of the medium powder used here is 11%. If yours is not, it is recommended that the high powder: the low powder is 4:1.2. My baking pan is not easy to color, so it is placed on the bottom layer. Please combine the actual baking time and temperature with the situation of your own oven.

Step 1 . Put all materials except yeast into the bread machine, knead until the thick film can be pulled out (about 20 minutes), add yeast, and continue kneading.

Step 2 . Knead until almost complete (about 30 minutes), and put the dough in a warm place to ferment.

Step 3 . Exhaust the air from the fermented dough, divide it into 8 rolls, cover it with plastic wrap and let it stand for 20 minutes.

Step 4 . Roll the dough into drops

Step 5 . Roll out, turn over and roll up.

Step 6 . The rolled surface agent shall be pressed thin at the bottom and pressed downward.

Step 7 . The reshaped dough will ferment 2.5 times in a warm place.

Step 8 . Preheat the oven at 180 ℃, heat it up and down, and lower the oven for 12-15 minutes.

Step 9 . After it is out of the oven, apply a thin layer of corn oil (cooking oil) on the surface to lock the water.

Step 10 . The wire drawing effect is good, soft and tough.

Step 11 . The skin began to soften when taking pictures.

Step 12 . local

Step 13 . local

Step 14 . local

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