Fried rice with egg-You Are Foodie

By Bess
57

Fried rice with egg

Usually when we cook rice, we often have some leftover rice. I believe you must be very familiar with fried rice with eggs. Adding some ingredients or seasonings will make the taste different. This is my first time to make a recipe. I hope you can like it. I believe a simple bowl of fried rice with eggs will be very happy!

Main Ingredients

Oily bean curd A moderate amount of
egg A moderate amount of
Overnight rice appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Sesame oil appropriate amount
Edible oil appropriate amount
Red oil is added according to personal taste appropriate amount
Sichuan Pepper appropriate amount
chopped green onion appropriate amount
3 dry red peppers appropriate amount
A spoonful of black bean sauce appropriate amount

1。 You can put less oil. If it is dry during fried rice, you can add some water. 2. Rice can be dispersed with a spatula in advance to save time. 3. Oil tofu can be cut into slices for taste. 4. Red oil and dried red pepper can be added according to individual taste.

Step 1 . Step 1: put edible oil into the pot and fry 2 eggs until they are cooked. Remove and set aside.

Step 2 . Step 2: put edible oil, red oil and sesame oil into the pot, and heat the three oils.

Step 3 . After the oil is heated, add pepper, dry red pepper and Douchi in turn.

Step 4 . Step 4: add scallion and oil bean curd in turn and stir fry until fragrant.

Step 5 . Step 5: add rice and stir fry until it is loose. After the rice is loose, add eggs and stir fry for a while.

Step 6 . Add salt and stir fry a few times before leaving the pot, and then add MSG.

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