Braised pork with tofu and bergamot melon
Ingredients: 500g oil tofu, 300g pork, 500g Bergamot melon, vegetable oil, sugar, soy sauce, cooking wine, salt, monosodium glutamate, green onions, ginger and garlic. Methods: 1. Cut tofu in oil, slice meat, slice Bergamot melon, and chop onion, ginger and garlic; 2. Put vegetable oil into the pot and heat it. Stir fry the meat slices. 3. Add chopped green onion, ginger and garlic to make it fragrant. 4. Stir fry the melon slices, add salt, sugar, soy sauce and cooking wine. Stir fry until the melon slices are broken. 5. Add the oil tofu and stir fry for a while. 6. Add a little water and bring to a boil. 7. Add monosodium glutamate, thicken lightly, drizzle with clear oil, bring out of the pot and place on a plate. Dish head with garnished parsley leaves.
Step 1 . 300g pork belly, 500g bergamot, scallions, ginger, and garlic.
Step 2 . 500g Oily bean curd
Step 3 . Peel the Buddha's hand melon, remove the seed flesh, and slice it thinly
Step 4 . After heating the wok oil, stir fry the sliced meat, add scallions, ginger, and garlic, and release the fragrance
Step 5 . Pour in sliced Buddha's hand melon, stir fry over high heat until it breaks, then add white sugar, soy sauce, cooking wine, and salt
Step 6 . Pour in Oily bean curd and stir fry for a while
Step 7 . Add a small amount of soup and bring to a boil over medium heat
Step 8 . Order monosodium glutamate, thicken with thin sauce, drizzle with clear oil, remove from the pot and serve on a plate, garnish with fragrant vegetable leaves at the top of the plate
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