Braised pork with tofu and bergamot melon-You Are Foodie

By Anastasia
44

Braised pork with tofu and bergamot melon

Ingredients: 500g oil tofu, 300g pork, 500g Bergamot melon, vegetable oil, sugar, soy sauce, cooking wine, salt, monosodium glutamate, green onions, ginger and garlic. Methods: 1. Cut tofu in oil, slice meat, slice Bergamot melon, and chop onion, ginger and garlic; 2. Put vegetable oil into the pot and heat it. Stir fry the meat slices. 3. Add chopped green onion, ginger and garlic to make it fragrant. 4. Stir fry the melon slices, add salt, sugar, soy sauce and cooking wine. Stir fry until the melon slices are broken. 5. Add the oil tofu and stir fry for a while. 6. Add a little water and bring to a boil. 7. Add monosodium glutamate, thicken lightly, drizzle with clear oil, bring out of the pot and place on a plate. Dish head with garnished parsley leaves.

Main Ingredients

Oily bean curd 500 g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
streaky pork 300 g
Chayote 500 g

Step 1 . 300g pork belly, 500g bergamot, scallions, ginger, and garlic.

Step 2 . 500g Oily bean curd

Step 3 . Peel the Buddha's hand melon, remove the seed flesh, and slice it thinly

Step 4 . After heating the wok oil, stir fry the sliced meat, add scallions, ginger, and garlic, and release the fragrance

Step 5 . Pour in sliced Buddha's hand melon, stir fry over high heat until it breaks, then add white sugar, soy sauce, cooking wine, and salt

Step 6 . Pour in Oily bean curd and stir fry for a while

Step 7 . Add a small amount of soup and bring to a boil over medium heat

Step 8 . Order monosodium glutamate, thicken with thin sauce, drizzle with clear oil, remove from the pot and serve on a plate, garnish with fragrant vegetable leaves at the top of the plate

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