Colorful shrimp skin
1. soak the peels in boiling water for 5-8 minutes in advance (the time is mainly to see that the peels are too core and soft), then take them out and soak them in cold boiled water (pay attention to the direct consumption of cold dishes, so it is best to use cold boiled water) to take them out, so that the soaked peels are more flexible;2. prepare other raw materials: the eggs are beaten with salt, spread into egg cakes, and then cut into thin wires; Lettuce, cucumber, purple cabbage and radish are all cut into thin shreds; After natural thawing, the Arctic shrimp is peeled and peeled;3. add salt, pepper, garlic, soy sauce, vinegar and other seasonings to the prepared lard and mix well; Then lay the colorful filaments on the bottom of the plate, put the mixed lard in the middle, put some Arctic shrimp on it, and decorate it with coriander leaves.
Step 1 . Prepare raw materials;
Step 2 . Soak the skin in boiling water for five to eight minutes, and then soak it in cold boiling water for a while before removing it;
Step 3 . Beat the eggs into a bowl, add some salt to taste, and stir well;
Step 4 . Brush the bottom of the pot with oil, pour in the egg liquid and fry until it is set;
Step 5 . Cut egg skin, purple cabbage, lettuce, cucumber and radish into thin filaments;
Step 6 . Thaw the Arctic shrimp naturally and remove the shrimp skin for standby;
Step 7 . Add salt, pepper, garlic powder and other seasonings to the lard skin, then add a proper amount of raw soy sauce, vinegar, olive oil and red pepper oil, and stir well;
Step 8 . Lay the prepared colorful vegetable shreds on the plate;
Step 9 . Put the mixed lard skin in the middle, and then put the Arctic shrimp on the top;
Step 10 . Served on the table;
Step 11 . Stir well while eating.
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