Sausage Bread
Yesterday, I received Heinz ketchup from the gourmet world at work. The person who received the trial product for the first time said that he was flattered ~ ~ when he came back in the evening, he made bread. With this preservative free ketchup, the delicious breakfast came to the bowl~~~Heinz ketchup is not as sour as ordinary ketchup. It has a natural sour taste and moderate sweetness. If you buy it yourself in the future, you will also consider this brand.1. Step 11 when the two ends of the noodles are pinched, you can dip your fingers in a little water to wipe them, so that they stick firmly.2. If you find it troublesome to put ketchup in a flower mounting bag, you can dip it.
Step 1 . stores reserve
Step 2 . Put eggs, sugar, salt and water into the toaster
Step 3 . Add flour and dry yeast, and start the bread machine kneading procedure
Step 4 . Rub for about 20 minutes, add softened butter
Step 5 . Continue kneading until the dough is fully expanded, i.e. the film is released
Step 6 . The kneaded dough is fermented for the first time. Send to twice the size
Step 7 . Take the fermented dough out of the toaster, exhaust the air, divide it into 4 portions, cover it with plastic wrap and wake up for 10 minutes
Step 8 . Take a piece of dough and roll it with a rolling pin into a cow tongue shaped bread
Step 9 . Roll up the dough
Step 10 . Roll the rolled dough into long strips
Step 11 . The two ends of the long noodles are kneaded together to form a ring
Step 12 . Put the ham sausage between the round noodles
Step 13 . Put the prepared bread into the oven for the second fermentation.
Step 14 . Brush the fermented bread crust with egg liquid
Step 15 . Put the bread in the preheated oven, 180 degrees, 20 minutes
Step 16 . Heinz ketchup~a close-up
Step 17 . Put the tomato sauce in the decorative bag
Step 18 . Squeeze tomato sauce onto bread
Step 19 . Finished product drawing
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