Braised chicken wings with minced garlic and chili sauce-You Are Foodie

By Catherine
100

Braised chicken wings with minced garlic and chili sauce

Main Ingredients

Chicken wings A moderate amount of

Auxiliary Ingredients

Garlic sauce appropriate amount

Step 1 . Put water in the pan until the chicken wings are filled

Step 2 . Bring to a boil over high heat and remove the scum

Step 3 . Blanch chicken wings for more than ten minutes and wash them in cold water

Step 4 . Dry the chicken wings and cut them on both sides

Step 5 . Heat the pan with oil and fry the chicken wings until both sides are brown

Step 6 . Add some water into the mixture and add the garlic sauce

Step 7 . The fire blazed

Step 8 . Turn the heat down until the chicken wings are colored

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