Sandwich sponge cake-You Are Foodie

By Duke
6

Sandwich sponge cake

My son likes meat floss very much. He always eats meat floss when he sees it.I was on duty for many days. When I got home, my son was very good. I asked him if he wanted to make a cake together, so he took it to the second floor. He didn't make trouble when I made the cake. He sat on the stool and watched me do it. Originally, I wanted to slice it like this. I saw that there were many open meat floss, so I made a sandwich salad dressing meat floss cake for my son. This guy likes it very much. He eats several pieces by himself.Every time I make a baking baby, I always give face to eat several. Mom is still very happy. At least she likes her food.

Main Ingredients

low-gluten flour 100g
egg 5

Auxiliary Ingredients

Step 1 . Prepare materials.

Step 2 . Crack the eggs into a clean large bowl.

Step 3 . First, beat at high speed, then beat at low speed until delicate. Pull up the egg beater and let it fall for 5 seconds without disappearing

Step 4 . Sift in flour twice.

Step 5 . Mix well from top to bottom.

Step 6 . Pour the oil into the milk

Step 7 . Use an egg beater to blend together.

Step 8 . Pour a tablespoon of cake batter into the cream mixture and quickly mix well

Step 9 . Pour it back into the cake batter and quickly mix well.

Step 10 . Pour the cake batter into the cake baking tray.

Step 11 . Place it in a pre baked oven at 170 degrees Celsius for 20-25 minutes, in the middle layer.

Step 12 . Take out the inverted button, let it cool down, and cut it into pieces.

Step 13 . Spread salad dressing on the cake.

Step 14 . Sprinkle with meat floss

Step 15 . Or spread jam on it.

Step 16 . Cover a piece of cake, and the delicious cake is ready.

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