Sweet potato balls-You Are Foodie

By Norberto
34

Sweet potato balls

I took a lot of sweet potatoes from my hometown, which were planted by my relatives. Each sweet potato is very strong and tastes delicious. I'm tired of roast sweet potatoes, so I can have some good-looking and delicious food. Watching TV can also be a snack. Sweet potatoes are rich in nutrition, which is conducive to weight loss. Eating more will not feel a burden!

Main Ingredients

Sweet potato 250g

Auxiliary Ingredients

flour appropriate amount
glutinous rice flour A moderate amount of
Red bean paste A moderate amount of

When frying sweet potato balls, you can put your favorite stuffing or not. The oil temperature should be well controlled. If you fry them slowly over a low fire, they won't burn.

Step 1 . Rinse sweet potato, peel and slice

Step 2 . Steamed in the drawer for about 15 minutes

Step 3 . Steamed sweet potato

Step 4 . Crush with a shovel

Step 5 . Add a proper amount of glutinous rice flour and a small amount of flour. How many grams is it? I can't measure it, because I knead and add it until the dough is just soft and hard. I need to control the amount myself

Step 6 . Wrap some bean paste and knead it into meatballs

Step 7 . It's all pinched

Step 8 . Put oil in the pan. When the oil is 50% or 60% hot, it can be put in. Fry it slowly until golden

Step 9 . Fried meatballs

Step 10 . The skin is crisp and the inside is soft and glutinous. It's delicious

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