Cooking Steps

Sweet potato balls

Sweet potato balls

I took a lot of sweet potatoes from my hometown, which were planted by my relatives. Each sweet potato is very strong and tastes delicious. I'm tired of roast sweet potatoes, so I can have some good-looking and delicious food. Watching TV can also be a snack. Sweet potatoes are rich in nutrition, which is conducive to weight loss. Eating more will not feel a burden!
Main Ingredients
Auxiliary Ingredients
When frying sweet potato balls, you can put your favorite stuffing or not. The oil temperature should be well controlled. If you fry them slowly over a low fire, they won't burn.
-- Cooking Steps --
Sweet potato balls
Step 1 . Rinse sweet potato, peel and slice
Sweet potato balls
Step 2 . Steamed in the drawer for about 15 minutes
Sweet potato balls
Step 3 . Steamed sweet potato
Sweet potato balls
Step 4 . Crush with a shovel
Sweet potato balls
Step 5 . Add a proper amount of glutinous rice flour and a small amount of flour. How many grams is it? I can't measure it, because I knead and add it until the dough is just soft and hard. I need to control the amount myself
Sweet potato balls
Step 6 . Wrap some bean paste and knead it into meatballs
Sweet potato balls
Step 7 . It's all pinched
Sweet potato balls
Step 8 . Put oil in the pan. When the oil is 50% or 60% hot, it can be put in. Fry it slowly until golden
Sweet potato balls
Step 9 . Fried meatballs
Sweet potato balls
Step 10 . The skin is crisp and the inside is soft and glutinous. It's delicious
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