Big wonton-You Are Foodie

By Blithe
11

Big wonton

The child doesn't like to eat green vegetables. He just wants to find a way to let him eat. Today, he made this wonton with meat and vegetables. He took advantage of his kung fu to go out and play.

Main Ingredients

Wonton skin A moderate amount of
Green vegetables A moderate amount of
fungus A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

Thirteen Fragrances appropriate amount
egg A moderate amount of
Fragrant oil appropriate amount
The soy sauce A moderate amount of
Raw smoke appropriate amount
ginger appropriate amount
scallion A moderate amount of
salt A moderate amount of

Step 1 . Wash the pork thoroughly, cut it into pieces, and chop it into puree for later use.

Step 2 . Add salt, eggs, soy sauce, thirteen spices to the meat filling, stir well, and then add a little water (the meat filling is more tender).

Step 3 . Chop scallions and ginger into small pieces for later use.

Step 4 . Chop the vegetables into small pieces for later use.

Step 5 . Soak the fungus in advance, remove the stems, and chop it into small pieces.

Step 6 . Add all ingredients to the meat filling, add sesame oil, and stir well.

Step 7 . After stirring well, the saltiness is moderate, and it can be packaged.

Step 8 . This is the so-called "Yuanbao" Wonton.

Step 9 . Take a family photo with thin skin and large filling.

Step 10 . Once the pot is ready, let's start eating. If you like, just make it yourself.

Step 11 . Wrapped some Potsticker

Step 12 . Out of the pot, it smells so good

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Cooking Steps