Cooking Steps

Creamy French soft bread

Creamy French soft bread

Now the weather in the north is getting warmer and warmer, which is just suitable for baking various delicacies in an oven. This French soft bread tastes very good. It has rich milk flavor and soft taste. It is just suitable for breakfast.
Main Ingredients
Auxiliary Ingredients
If you don't want too dark color, you can also cover it with tin foil for baking. Please adjust the baking temperature and time according to the actual situation of your oven and the size of the bread.
-- Cooking Steps --
Creamy French soft bread
Step 1 . Add milk, eggs, sugar, and salt to the bucket in the bread maker,
Creamy French soft bread
Step 2 . Add high gluten flour and yeast powder, and start the dough program,
Creamy French soft bread
Step 3 . After kneading the dough for 10 minutes, add softened butter,
Creamy French soft bread
Step 4 . After the dough process, it has been kneaded into a smooth dough,
Creamy French soft bread
Step 5 . Restart the fermentation program and ferment for 40 minutes,
Creamy French soft bread
Step 6 . After thoroughly kneading and exhausting the fermented dough, cover it with cling film and let it relax for 10 minutes,
Creamy French soft bread
Step 7 . Round up with your palms and relax for 10 minutes,
Creamy French soft bread
Step 8 . Roll out the loose dough and roll it out,
Creamy French soft bread
Step 9 . Roll up, with the closure facing down,
Creamy French soft bread
Step 10 . Place on a baking tray, cover with cling film, and ferment in the oven for 40 minutes,
Creamy French soft bread
Step 11 . Sift flour onto the bread dough that has been fermented to twice its original size, and use a knife to make a few cuts,
Creamy French soft bread
Step 12 . Place in the oven, middle layer, 180 ℃, over high and low heat, and bake for 15 minutes. Bake the bread until golden brown.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Duck Blood in Chili Sauce

Duck Blood in Chili Sauce

Duck blood,beef omasum,Yellow throat,intestine,squid,seasonal vegetables,sesame,ginger,Sichuan Pepper,Dry pepper,coriander,Huowa Hotpot Base Ingredients,Huowa Hot Pot Red Oil,Seasoning powder,mashed garlic,Hot Dishes,home cooking
Stir fried sweet potato seedling

Stir fried sweet potato seedling

Sweet potato seedling,Garlic,June fresh light salt soy sauce,salt,Chicken essence,lard,Hot Dishes,home cooking
Pickled with colored pepper sauce

Pickled with colored pepper sauce

Colored pepper,ginger,garlic,The soy sauce,Sichuan Pepper,Star anise,Cook
Eat two pieces of meat with spring flavored plum blossom meat

Eat two pieces of meat with spring flavored plum blossom meat

Plum meat,salt,Honey,Freshly ground black pepper,Olive oil,Hot Dishes,home cooking,the elderly,lunch,dinner
Pork rolls with green vegetables

Pork rolls with green vegetables

pork,Baby Cabbage,Dried mushrooms,garlic,Millet hot,Shallot,Raw flour,salt,pepper,Weidami gourmet cooking wine,Weidami Zhenpin oyster sauce,Weidami first pressed stir fried vegetables and spicy raw soy sauce,Hot Dishes,home cooking
Glutinous rice balls

Glutinous rice balls

fresh picnic,Glutinous rice,Carrot,mushrooms,Parsley,Hot Dishes,home cooking,lunch,dinner
Banana bread

Banana bread

strong flour,low-gluten flour,Banana puree,Egg liquid,clean water,berry sugar,Powdered Milk,salt,yeast powder,baking
Yam Cranberry cake

Yam Cranberry cake

Yam paste,dried cranberries ,cheese,Condensed milk,Dessert,afternoon tea,student
Sticky rice Chiffon Cake Roll

Sticky rice Chiffon Cake Roll

yolk,Pure milk,salad oil,Sticky rice noodles,protein,berry sugar,Fresh cream,RUM,baking
Boiled carrots with vinegar

Boiled carrots with vinegar

Carrot,Ginger powder,coriander,White cooked sesame,Sichuan Pepper,salt,Chicken essence,sugar,Rice vinegar,White pepper,vegetable dish,home cooking,the elderly,Summer recipes,Banquet dishes,lunch