Marinated pork heart-You Are Foodie

By Renee
61

Marinated pork heart

Dish features: ruddy color, fresh and tender meat, strong and mellow taste.

Main Ingredients

Pig heart 1

Auxiliary Ingredients

ginger 15 grams
dried tangerine peel 1 piece
fennel 15 pieces
chinese cinnamon 1 piece
Grass fruit 1 piece
Octagonal shape 1 piece
salt A moderate amount of
Old smoke appropriate amount
scallion 15 g
Rock sugar 15 grams
Brine juice 60 grams
Cooking wine 10 grams

Flavor juice: soy sauce, vinegar, sesame oil, red oil, broken peanuts, coriander, garlic sprouts, sugar.

Step 1 . Wash the pig's heart of blood stasis.

Step 2 . Blanch in boiling water for a few minutes.

Step 3 . Prepare seasonings, scallions and ginger.

Step 4 . Add an appropriate amount of water to the clean pot, then add pig heart seasoning wine, brine juice, dark soy sauce, salt, rock sugar, scallions and ginger, and the wrapped seasoning package.

Step 5 . After boiling, skim off the foam with a hand spoon, cover with low heat and simmer for one hour and fifteen minutes until the pig heart is completely ripe. Turn off the heat and soak the pork heart in the sauce for three to four hours.

Step 6 . Retrieve the pig's heart.

Step 7 . section.

Step 8 . Pour the juice onto a plate.

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