Shrimp skin covered vegetables-You Are Foodie

By Chasel
41

Shrimp skin covered vegetables

This is a nutritious dish. It is green and delicious. It is a very good stir fry. It is a home-made dish suitable for young and old.

Main Ingredients

Cauliflower 300 g

Auxiliary Ingredients

Shrimp skin 30 g

People who feel the bitter taste of covered vegetables can add an appropriate amount of sugar and cooking wine so that they will not have bitter taste.

Step 1 . Prepare materials.

Step 2 . Clean the vegetables thoroughly and cut them into sections.

Step 3 . Clean the shrimp skin with cold water.

Step 4 . Add a little oil to a wok and stir fry garlic slices over low heat until fragrant.

Step 5 . Add cover vegetables and stir fry.

Step 6 . Add shrimp skin and salt and continue stir frying for a while until cooked.

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Cooking Steps