30 minute colorful vegetable pastry pie-You Are Foodie

By Herbert
63

30 minute colorful vegetable pastry pie

In the lazy Po County, it rained fresh again in the morning. Xiao Bao didn't wake up when he got up? Think there's no great breakfast at home in the morning grandma has a breakfast break

Main Ingredients

Auxiliary Ingredients

Cheese slices 1 piece

Step 1 . Steam frozen corn kernels and pea kernels for 10 minutes

Step 2 . Take out two Indian pancake skins and thaw them

Step 3 . After thawing and softening, oil the mold first, and then spread the Indian pancake skin

Step 4 . Completion of preparatory work

Step 5 . Pour the colored vegetables into the mold skin, and pay attention not to pour water

Step 6 . Cut a piece of cheese and lay it on it. Grandma doesn't like cheese, so she only puts one on it

Step 7 . Preheat the oven, 180 degrees up and down, 20 minutes!

Step 8 . Come out!

Step 9 . Add tofu and strawberry jam to Xiao Bao

Step 10 . Completion chart

Step 11 . Completion chart

Step 12 . Finish the picture, cheese melts into strong fragrance

Step 13 . Thousand layers! Crispy.

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Cooking Steps