Cooking Steps

Coarse grain and fine food -- sweet little Wotou

Coarse grain and fine food -- sweet little Wotou

Now, we are all talking about healthy diet. When we have fine rice and white flour every day, and the reprocessed fine food fills our table, it is particularly important to eat coarse grains. Is this also a part of healthy diet.Wowotou, its meaning is no longer the food that was just for the sake of satiety in those days. It is not only loved by children, but also becomes a delicacy on our table.
Main Ingredients
Auxiliary Ingredients
Corn flour is relatively loose. Flour is added to increase the cohesion of the dough. Flour may not be added.The palm of the hand is wetted twice to make the surface of the dough smoother.3. The proportion of fine corn flour, fine soybean flour and white sugar is 3:2:1. I usually don't weigh myself. I use a fixed container. It's about the same proportion.
-- Cooking Steps --
Coarse grain and fine food -- sweet little Wotou
Step 1 . Put all kinds of flour and sugar Osmanthus fragrans into the basin.
Coarse grain and fine food -- sweet little Wotou
Step 2 . Mix warm water (a few degrees higher than normal temperature water) to form a slightly hard dough. After the dough is mixed, dip some water in the palm of your hand to round and relax the dough for 10 minutes.
Coarse grain and fine food -- sweet little Wotou
Step 3 . Loosen the dough, roll it into long strips, and cut it into small dosage forms (slightly larger than the dosage forms for dumplings)
Coarse grain and fine food -- sweet little Wotou
Step 4 . Touch both palms with some water, and just wet them slightly. First, roll the dough into a circle.
Coarse grain and fine food -- sweet little Wotou
Step 5 . Then twist it into a conical shape.
Coarse grain and fine food -- sweet little Wotou
Step 6 . At the bottom of the cone, shape it into a socket head shape with your thumb.
Coarse grain and fine food -- sweet little Wotou
Step 7 . Heat the steamer with water, brush a thin layer of oil on the steamer, put it in the Wowotou, bring to a boil over high fire, and steam for 15 minutes over low heat.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Nest of naked oats

Nest of naked oats

oat noodles,boiling water,street food,the elderly,breakfast,Northwest cuisine,Shaanxi cuisine,well-known dish
Stir fried pork with mushroom

Stir fried pork with mushroom

chicken breast,White jade mushroom,fungus,Corn starch,vegetable oil,ginger,garlic,Shallot,Celery,White sugar,Red Bean Paste,Raw smoking,Black pepper ,Hot Dishes,home cooking
Fried pork with shredded pork

Fried pork with shredded pork

lean meat,Black fungus,Agrocybe chaxingu,ginger,scallion,Pepper
Stir fried cucumber

Stir fried cucumber

Two cucumbers,garlic,chopped pepper,perilla frutescens crispa,Hot Dishes
Special pork chop with black pepper

Special pork chop with black pepper

Pork Chop,scallion,ginger,black pepper,chili powder,salt,Chicken essence,Maggi Liquid Seasoning ,Lazy diet
Orleans Roasted Chicken Wings

Orleans Roasted Chicken Wings

Chicken wings,water,street food,World of two,home cooking,Dinner with friends
sour and spicy shredded potatoes

sour and spicy shredded potatoes

Potato silk,Vinegar,Chilli,chopped green onion,salt,oil,Hot Dishes,home cooking,lunch,dinner
Cute Western food for children: little hedgehog cream mashed potato

Cute Western food for children: little hedgehog cream mashed potato

potato,butter,salt,staple food,Hot Dishes,home cooking,Common dishes,Foreign cuisine,children,Western-style food
Fried zongzi

Fried zongzi

traditional Chinese rice-pudding,oil,street food
Egg tofu cake

Egg tofu cake

Bean curd,egg,flour,Ham sausage,Garlic leaf,pepper,Thirteen spices,salt,Noodle & Pastries,cake