Cooking Steps

[cream bun]

[cream bun]

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[cream bun]
Step 1 . Put all dough ingredients except butter into the mixing bucket, start the dough mixing program for 15 minutes (usually start once for 15 minutes and then add butter, but I used this step twice, which is 30 minutes. Some bread makers and dough programs take 20 minutes, but you can only use it once), then add softened butter pieces and continue the dough mixing program for 15 minutes
[cream bun]
Step 2 . After kneading, you can check if a thin film can be pulled out of the dough (usually I don't check if it has reached this level, but the dough is very soft because I don't have high requirements for dough), then put the dough in a large container, cover it with plastic wrap for fermentation
[cream bun]
Step 3 . After the dough has fermented to 2.5 times its size, poke a small hole in the middle of the dough with your hand. If it does not retract, it indicates that the fermentation is complete
[cream bun]
Step 4 . Take out the dough, press and release it, divide it into 10 equal parts, roll it round, cover it with plastic wrap, and let it relax at room temperature for 15 minutes (the relaxation time should be sufficient to prevent it from shrinking when rolling)
[cream bun]
Step 5 . Roll the relaxed dough into a long tongue shape, roll it up from the outside to the inside, and pinch tightly to close the mouth
[cream bun]
Step 6 . Roll up all the dough and place it in a baking tray (I used a 28 * 28 baking tray from San Neng, which is a bit too big, so you can use a smaller one to arrange it neatly)
[cream bun]
Step 7 . Arrange the dough for final fermentation, which takes about 45-50 minutes (depending on the temperature) to reach twice the size
[cream bun]
Step 8 . Brush a layer of egg mixture on the surface (the egg mixture should be evenly brushed to make the finished product look beautiful after baking), sprinkle almond slices, preheat the oven to 160 degrees, and bake the middle layer over high and low heat for 15 minutes
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried whitebait with water bamboo and beans

Fried whitebait with water bamboo and beans

Zizania latifolia,Beans,Dried whitebait,Garlic granules,Ginger granules,water,oil,Sesame oil,Hot Dishes
Tremella apple vinegar

Tremella apple vinegar

Tremella fuciformis,apple vinegar,Cherry,Dessert,home cooking,student
Red hot -- braised meat

Red hot -- braised meat

pork,ginger,Garlic,vegetable oil,Braised pork ribs sauce,Hot Dishes,home cooking,Cook,Dinner with friends,lunch,dinner
Tofu with Minced Pork

Tofu with Minced Pork

Bean curd,Plum meat,Garlic clove,Spicy millet,Shallot,Donggu cooked sauce,Donggu Oyster Sauce,Donggu Jinzhuang Jinbiao soy sauce,salt,White sugar,Hot Dishes,home cooking
Egg yolk crispy with bean paste

Egg yolk crispy with bean paste

High Baijiu,baking
Funny fried buns

Funny fried buns

Steamed buns,Taro,Yam,Hawthorn soup,nori ,Chocolates,Semen sesami nigrum,staple food,home cooking
Shredded banana

Shredded banana

Banana,White sugar,oil,flour,egg white,starch,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Stewed chicken with black fungus and yam

Stewed chicken with black fungus and yam

drumsticks,Yam,Black fungus,oil,salt,The soy sauce,a sweet sauce made of fermented flour,monosodium glutamate,scallion,Carrot,ginger,Hot Dishes,home cooking,lunch,dinner
Delicious rolls

Delicious rolls

flour,mungbean sprout,Pickled mustard,Cilantro leaves,chopped green onion,five-spice powder,cayenne pepper,oil,salt,soybean sauce ,staple food,home cooking
Steamed shrimp slide

Steamed shrimp slide

Green shrimp,egg-white,salt,corn starch,Broccoli,home cooking,seafood,Chinese banquet,Autumn recipes,Winter recipes