[cream bun]-You Are Foodie

By Bblythe
31

[cream bun]

Main Ingredients

Unsalted Butter 30 grams
Powdered Milk 15 g
salt 2.5 g
Dry yeast 4.5 grams
milk 60~70 g
whipping cream 100 grams
berry sugar 45 grams
Condensed milk 20 g
egg 40 g
High powder 350 grams

Auxiliary Ingredients

Egg liquid A moderate amount of
Almond slices A moderate amount of

Step 1 . Put all dough ingredients except butter into the mixing bucket, start the dough mixing program for 15 minutes (usually start once for 15 minutes and then add butter, but I used this step twice, which is 30 minutes. Some bread makers and dough programs take 20 minutes, but you can only use it once), then add softened butter pieces and continue the dough mixing program for 15 minutes

Step 2 . After kneading, you can check if a thin film can be pulled out of the dough (usually I don't check if it has reached this level, but the dough is very soft because I don't have high requirements for dough), then put the dough in a large container, cover it with plastic wrap for fermentation

Step 3 . After the dough has fermented to 2.5 times its size, poke a small hole in the middle of the dough with your hand. If it does not retract, it indicates that the fermentation is complete

Step 4 . Take out the dough, press and release it, divide it into 10 equal parts, roll it round, cover it with plastic wrap, and let it relax at room temperature for 15 minutes (the relaxation time should be sufficient to prevent it from shrinking when rolling)

Step 5 . Roll the relaxed dough into a long tongue shape, roll it up from the outside to the inside, and pinch tightly to close the mouth

Step 6 . Roll up all the dough and place it in a baking tray (I used a 28 * 28 baking tray from San Neng, which is a bit too big, so you can use a smaller one to arrange it neatly)

Step 7 . Arrange the dough for final fermentation, which takes about 45-50 minutes (depending on the temperature) to reach twice the size

Step 8 . Brush a layer of egg mixture on the surface (the egg mixture should be evenly brushed to make the finished product look beautiful after baking), sprinkle almond slices, preheat the oven to 160 degrees, and bake the middle layer over high and low heat for 15 minutes

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried sausage with garlic

Garlic sprout,Sausages,Oil and salt,Hot Dishes

Fried winter bamboo shoots with preserved meat

winter bamboo shoots,Bacon,Green garlic,Light soy sauce,sugar,garlic,oil,salt,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,dinner

Stir fried shredded pork

potato,Carrot,salt,salad oil,Chicken essence,Hot Dishes,home cooking,lunch,dinner

Chocolate control is a must not miss dream dessert - chocolate ice cream

Chocolate ice cream powder,milk,baking,Dessert,Ice products

birthday cake

egg,Low gluten flour,White granulated sugar,salad oil,milk,baking powder,salt,vinegar,Anjia Fresh Cream,Granulated sugar,canned pineapple ,orange,Almond,Shredded pistachios,baking,Cake

Boiled egg with rice wine mash

Rice wine mash,egg,Rock sugar,Dessert

Fried noodles with leek moss and eggs

Spaghetti,Leek moss,egg,purified water,Peanut oil,salt,Raw,noodle

Braised crucian carp

Crucian carp,coriander,scallion,ginger,garlic,garlic bolt,Rice pepper,Douban sauce,ketchup,salt,Thirteen Fragrances,Chicken essence,Raw smoke,pepper,White sugar,Shuidian powder,salad oil,Octagonal shape,Sichuan Pepper,monosodium glutamate,Old smoke,Hot Dishes,home cooking,lunch,dinner

Fried vegetarian shrimp

Mushroom,egg white,flour,starch,Peanut oil,street food,home cooking,the elderly,Autumn recipes,Banquet dishes,lunch

Stewed pork skin roll with beer

pigskin,Beer,salt,Chicken essence,Thirteen incense,Raw,Old smoke,Oyster sauce,Cooking wine,scallion,ginger,Star anise,chinese cinnamon,Dry pepper,Hot Dishes,home cooking,lunch,dinner

Cooking Steps