Seafood salsa sauce
Step 1 . Dice tomato, pitaya and kiwi, add 1 teaspoon honey and mix well;
Step 2 . Blanch shrimps and squid;
Step 3 . Heat the oil in a hot pot, add the blanched shrimps and squid and stir fry them;
Step 4 . Add the garlic and stir fry until fragrant;
Step 5 . Add 1 spoonful of salt and 2 spoonfuls of cooking wine, simmer, and sprinkle black pepper before cooking;
Step 6 . Pour the fried shrimp squid onto the diced tomato, pitaya fruit and kiwi fruit, and squeeze lemon juice.
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