Pan fried pork chops-You Are Foodie

By Mildred
52

Pan fried pork chops

The electric cake pan at home has another name: frying and baking machine, which can be fried and baked, without any inconvenience.Every time I pass by a pork stall and see a large row, I think of frying a large row for my daughter. I didn't expect my daughter really liked it. She boasted that it was delicious while eating.In addition to protein, fat and vitamins, pork chops also contain a large amount of calcium phosphate, bone collagen and bone mucin, which can provide calcium for young children and the elderly. Pork chops are of high nutritional value and have the effects of nourishing yin and Yang, supplementing essence and blood.

Main Ingredients

Pork chops 250 g

Auxiliary Ingredients

egg white 1
ginger appropriate amount
garlic A moderate amount of
onion A moderate amount of

1. Marinate the platoon, put egg white, cooking wine, water and so on, then put oil, let the platoon absorb, and then put starch to wrap it.2. When cooked, it will age over time. I like it. It's chewy when fried longer.3. The taste can change as you like.

Step 1 . Food material drawing. You can put it in the refrigerator for about 20 minutes after cleaning, so it is easier to cut.

Step 2 . Knock the pork chops loose with the knife back, about 0.3CM thick.

Step 3 . Add 1 egg white, 1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 spoonful of cooking oil and 1 spoonful of clean water.

Step 4 . Add cornstarch, grasp well and marinate for about 30 minutes.

Step 5 . Add shredded onions in the electric pancake pan and fry until fragrant.

Step 6 . Put it in the big row.

Step 7 . Fry until discolored, turn over.

Step 8 . Fry until both sides are slightly yellow.

Step 9 . Add some black pepper.

Step 10 . Load the dishes and eat.

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