Minced pork rolls-You Are Foodie

By Regina
9

Minced pork rolls

[meat floss roll] roll the filling into the breadSome days I haven't made bread. The little girl keeps asking for it, but my mother is either busy or busy. Making bread is a process of making and waiting. It's impossible without time to calm down.Finally I have time!I made my own meat floss the day before yesterday. Make a bread roll. The daughter gestures about what kind of meat floss bread she wants to eat. Mama Mi says OK, mama will give you a surprise!The child is always full of expectation for the surprise from his mother!This is the first time to make a bread roll. Trying hard is also a feature of Mima. Fortunately, it is made. Although it is not so satisfactory, the first time there is a second time. Don't worry!The chick loves to work, and she also likes to try. Mama Mi cut and took photos. When she looked back, the rest of the bread rolls had been cut into several pieces, and the table was in a mess!Dad read it and said, cut it. I agree with you. Children should start!OK. Next time, let's say that the chick is also involved. How about making a bread by yourself?Good!

Main Ingredients

Auxiliary Ingredients

ketchup 40g
dried meat floss appropriate amount
Olive oil appropriate amount
sesame 10 g
basil appropriate amount

Step 1 . This is the material needed for the dough.

Step 2 . Add other materials except butter into the bread machine according to liquid first and then powder, and mix them into flocs.

Step 3 . I started the bread machine and the dough program. I used it twice, and the dough began to stretch.

Step 4 . Add butter and start the dough mixing process again.

Step 5 . At the end, the dough is very malleable.

Step 6 . Take out the dough and put it on the chopping board to relax for 10 minutes. (I have omitted the process of one serving. In this weather, the bread doesn't need to be put out for a long time. I can eat it when it is out of the oven, which saves one serving and saves time.)

Step 7 . Wash the fresh basil leaves, sprinkle with water, chop them, add olive oil and mix well.

Step 8 . Vent the dough to form a baking pan sized dough cake, move it into the baking pan, and punch holes in the dough cake with a signet. Put it into the oven for fermentation.

Step 9 . Take it out after the hair is ready, spray water on the surface and put sesame basil on it. Preheat the oven at 180 degrees.

Step 10 . It takes about 12 to 15 minutes to observe the coloring of bread according to the temper of your oven.

Step 11 . This is a key step. After the baked bread is out of the oven, there is no need to take off the plate. Take a piece of oil paper and cover it on the surface, or directly cover it with a silicone pad. It is mainly to keep the humidity, which is conducive to rolling the bread slices.

Step 12 . When the bread is cold enough to be not hot, put the bread on the oil paper. Squeeze the ketchup and use salad dressing. The bottom of the bread is uneven when the time for shaping is not enough.

Step 13 . Spread the ketchup evenly and put on the meat floss.

Step 14 . Roll up the bread and fix it with oil paper.

Step 15 . After shaping, cut into pieces. According to your preference, smear tomato sauce on the blade and add meat floss.

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