Cooking Steps

Wuji wonton

Wuji wonton

Before making a good black chicken stew, carefully remove the chicken breast that you don't like, and finely chop it with a little streaky pork to form meat paste and meat stuffing; With eggs and noodles, roll out the dough by hand and wrap it into a large wonton with a large filling and thin skin; With a little laver and shrimp skin, it is poured with the hot black chicken soup. The aroma is overwhelming and the taste is irresistible.
Main Ingredients
Auxiliary Ingredients
Wrap all the wonton. If you can't finish a meal, you can freeze it up and eat it next time——
-- Cooking Steps --
Wuji wonton
Step 1 . Before stewing black chicken soup, remove the chicken breast;
Wuji wonton
Step 2 . Finely chop the chicken breast into minced meat;
Wuji wonton
Step 3 . Chop a small amount of pork belly into minced meat;
Wuji wonton
Step 4 . Mix chicken breast and pork belly, add 1 tablespoon of sesame oil and soy sauce, stir in the same direction until the meat filling absorbs all the sesame oil and soy sauce, and let it stand for more than 1 hour;
Wuji wonton
Step 5 . Add minced scallions and ginger, salt, sugar, chicken essence, and five spice powder. Continue stirring in the same direction as the original meat filling until evenly mixed. The filling is ready.
Wuji wonton
Step 6 . Mix eggs and flour with a little salt to form a dough, knead until the surface is smooth, and cover with a damp cloth for at least 30 minutes;
Wuji wonton
Step 7 . Use a rolling pin to roll the dough into a very thin dough sheet;
Wuji wonton
Step 8 . Cut the dough into long strips and overlap them, then cut them into trapezoids like wonton stew skins;
Wuji wonton
Step 9 . Wrap an appropriate amount of filling around the short side of each wonton stew skin and roll it up;
Wuji wonton
Step 10 . The two ends are folded in half, and a big Wonton with thin skin and big stuffing is wrapped.
Wuji wonton
Step 11 . Soak an appropriate amount of seaweed in warm water, wash thoroughly, and squeeze out excess water for later use;
Wuji wonton
Step 12 . Pick out impurities from the shrimp skin and set aside for later use;
Wuji wonton
Step 13 . Add an appropriate amount of savory soy sauce and vinegar to the bottom of the large bowl, and add some salt depending on the taste;
Wuji wonton
Step 14 . Add seaweed and shrimp skin;
Wuji wonton
Step 15 . Pour two large spoons of rolled black chicken soup over it;
Wuji wonton
Step 16 . Start another pot and cook Wonton in broad water; (This step can be performed simultaneously with the previous steps)
Wuji wonton
Step 17 . Take out the Wonton, control the water content, and put it into the prepared soup bowl;
Wuji wonton
Step 18 . Sprinkle a few cilantro leaves and drop a few drops of sesame oil. That's it.
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